Putting our trust in the Italians.
Handcrafted in Coolangatta using traditional and authentic gelato-making methods for a denser, richer gelato to ensure you and your guests a true taste of Italy. flavours are made to order using the highest quality ingredients and seasonal fruit.
View our curated range of flavours below.
Cioccolato
chocolate
Raffaello (coconut & white choc)
Ferrero Rocher
Chocolate brownie chunk
Bacio (choc hazelnut)
Mint choc chip
Specialità
apple pie
Matcha green tea
Hazelnut, nougat & pistachio
Caramel, banana & macadamia
Raspberry cheesecake
Rose milk & crushed pistachio
Italiano
Tiramisu
Lemon custard & strawberry jam
Sicilian pistachio (+$20)
Stracciatella (choc flake)
Fig, almond & honey
Cherry & Amaretto
Caramelised hazelnut & Nutella
Classica
Vanilla bean
Honeycomb
Cookies & cream
Salted Caramel with Nutella
Strawberry cream & white choc
Sorbetto |DF
Lemon & lime
North QLD mango
Strawberry
Mango & passionfruit
Creamy coconut
Passionfruit
Raspberry
Lychee
Vegano
(all $20 extra)
Biscoff crumble
Vanilla bean
Choc Oreo
Dark Chocolate
Seasonal (SPRING/SUMMER)
Tangelo and Mandarin sorbet
Ruby grapefruit sorbet
Pumpkin spice with maple pecan
Gingerbread
Peach sorbet
Dragonfruit sorbet
Mango sticky rice
Pavlova
*Please check availability with us prior to ordering as these are seasonal from month-to-month
What is gelato? And why is it better than ice cream, you ask?
As the name suggests, ice cream contains cream and generally 10%-20% butter fat, making it relatively high in fat. Gelato, traditionally made with milk only, has a lower percentage of fat. Because of this, gelato flavours are more intense. Being churned at a slower rate and served at a slightly warmer temperature than ice cream, the texture is silky soft, denser and richer.