Wheel & Spoon provides gelato that is hand crafted in Kirra by our Italian friend, Davide, who studied at Gelati University in Bologna, Italy. Ah yep, you heard right... Gelati University. Sign me up! The traditional and authentic gelato making methods ensure you and your guests a true taste of Italy, using the highest quality ingredients.  

We also have...

Sorbet - dairy free 

  • Wild berries
  • Rockmelon
  • Pineapple
  • Peach
  • Watermelon
  • Lychee
  • Chocolate


  • Mandarin custard, pistachio and almond 
  • Ginger kiss
  • Rum and raisin
  • Strawberry and white chocolate
  • Bacio - hazelnut and cocoa
  • Caramelised hazelnuts and Nutella
  • White chocolate
  • Raffaello
  • Bounty
  • Dark chocolate with white chocolate fondue
  • Blood orange, Nutella and Grand Marnier 
  • Matcha green tea
  • Cherry and Amaretto 
  • Apple tarte tatin