Our Gelato

 
 
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Putting our trust in the Italians.

Handcrafted in Coolangatta using traditional and authentic gelato-making methods for a denser, richer gelato to ensure you and your guests a true taste of Italy. flavours are made to order using the highest quality ingredients and seasonal fruit.

View our curated range of flavours below.

 
 

Cioccolato

Lindt 70% chocolate

Lindt white chocolate

Raffaello

Ferrero Rocher

Chocolate brownie chunk

Bacio (choc hazelnut)

Mint choc chip



Classica

Vanilla bean

Rum & Raisin

Honeycomb 

Espresso

Cookies & cream

Creme caramel

Salted Caramel & Nutella

Strawberry cream & white choc




Specialità

Matcha green tea

Caramelised banana & macadamia nuts

Raspberry cheesecake

apple pie

Rose milk & crushed pistachio

Hazelnut, nougat & pistachio

Passionfruit cheesecake




Italiano

(Pistachio incurs an additional fee)

Tiramisu

Lemon custard & strawberry jam

Sicilian pistachio*

Stracciatella (choc flake)

Fig, almond & honey

Cherry & Amaretto

Caramelised hazelnut & Nutella

Mandarin custard, pistachio & almond




Sorbetto |DF

Lemon & lime

North QLD mango

Strawberry

Mango & passionfruit

Creamy coconut

Passionfruit 

Dragonfruit & mango

Raspberry

Watermelon

Lychee

lemon & Mint




Vegano

(vegan option incurs an additional fee)

Biscoff crumble (popular)

Vanilla bean

Choc Oreo 

Dark Chocolate

 

Seasonal (SPRING/SUMMER)

Tangelo and Mandarin sorbet

Ruby grapefruit sorbet

Pumpkin spice with maple pecan

Gingerbread

Peach sorbet

Dragonfruit sorbet 

Mango sticky rice 

Pavlova

*Please check availability with us prior to ordering as these are seasonal from month-to-month

What is gelato? And why is it better than ice cream, you ask?

 


As the name suggests, ice cream contains cream and generally 10%-20% butter fat, making it relatively high in fat. Gelato, traditionally made with milk only, has a lower percentage of fat. Because of this, gelato flavours are more intense. Being churned at a slower rate and served at a slightly warmer temperature than ice cream, the texture is silky soft, denser and richer.